On your flatbread crust, spread about 2-3 tbsp of BBQ sauce. I made this strictly veggie, but if you want to include cooked shredded or diced chicken, then you absolutely can. Next, we’re moving onto our BBQ flatbread. If you’re having brunch or breakfast for dinner, pour yourself a glass of Exquisite Collection Chardonnay, and cheers! This wine is buttery and pairs great with aged cheeses and the pungent and fatty flavors of this BBAE flatbread. Bake at 400 for 12-15 minutes, depending on how you like your eggs. Then, sprinkle your bacon, onion, slice ½ of your brie wheel, and then crack 3-4 eggs right on top. Using the Specially Selected Artisan Flatbread found in the bread section at ALDI, I spread 1 tbsp of Simply Nature Organic Extra Virgin Olive Oil on the flatbread. Then, I left about 2 tbsp of the bacon fat, turned the heat to low and caramelized the onions for about 10 minutes. For the bacon, I cooked it slightly, over medium-high heat for about 5 minutes. It is so good, so creamy and has a great flavor that pairs with the bacon and onion. I use the Emporium Selection Double Crème Brie Cheese and OH MY GOD. The first flatbread is a brunch flatbread and my take on BAE, bacon and egg. PS: you can cook with me over on my Instagram Stories! I’m taking you through all three with step-by-step stories. Breakfast, lunch and/or dinner and dessert. Instead of doing a traditional cheese board to celebrate today, I’m bringing you three different flatbread recipes with suggested drink pairings that can all be found exclusively at ALDI. Not to mention the prices won’t break the bank. There are so many selections of award-winning cheeses - from imported cheeses to your everyday sandwich slices, the range and options are unreal. This post is sponsored by ALDI, but all thoughts and opinions are my own.įrom my previous posts, like this summer charcuterie, you know I looooooove me the cheese section at ALDI.
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